Sinful Crepes

2692E Atlantic Blvd, Pompano Beach, FL 33062 · Permanent Food Service · License 1623785

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 25 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 repeat), 2 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep252026

Routine inspection

6 violations found

First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 2 High priority
- 2 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.
Intermediate2
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  Repeat violation
- Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
  Handwashing sink in kitchen without running water at dishwasher area. Per operator, work order called in. Running water available at other handwashing sink in kitchen.
Basic2
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee preparing food without hair restraint. No hair restraints available for employees.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.