The Briny Irish Pub
3440 E Atlantic Blvd, Pompano Beach, FL 33062 · Permanent Food Service · License 1609743
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 1 basic (1 repeat)-10
- Administrative complaint on Jul 30Counts in full until a follow-up finds the problems fixed-20
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top cooler on cook line, Sliced Cheese (49°F - Cold Holding); per operator, food not prepped or portioned today. Food held in cooler for approximately 20 minutes. Cheese slices sitting atop pan in flip top cooler, not directly in pan. Operator moved cheese to sit in pan to reach cold holding proper temperature.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Gratuity notice listed on the menu, not on the bill.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Buckets of pickles stored on floor of beverage walk in cooler. Operator removed food from floor.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.