Treehouse Play and Cafe
1901 N Federal Hwy Unit 104, Pompano Beach, FL 33062 · Permanent Food Service · License 1626350
What drove the grade
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 1 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee left cook line to put on hair restraint, put on clean gloves and returned to preparing food, without first washing hands. Educated employee on proper handwashing procedures.
Intermediate3
Code 16, Dishwashing facilities and test kits: No quaternary test strips provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwashing sink next to dry storage rack. No paper towel holder next to handwashing sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Gallon of dishwashing liquid removed from original bottle, stored unlabeled on rack in kitchen. Employee labeled product.
Fixed on the spot
Basic1
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Take away food containers stored not inverted under front counter. Employee inverted containers.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.