Tropical Smoothie Cafe

1700 NE 23 St Unit 108, Pompano Beach, FL 33062 · Permanent Food Service · License 1625795

A
Grade A
Safety score 95 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      In flip top cooler on cook line, Grilled Chicken (49°F - Cold Holding); per operator, foods not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Ice was placed on food to quick chill.

      Fixed on the spot

    Basic2

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee preparing food for customers without wearing hair restraint. Discussed wearing proper hair restraints with manager. Employee put on hair restraint.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed poster to manager.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Clean clothes, hair restraints, jewelry1
Other sanitary and safe operation1