Zeus Greek Sweets & Kava
2771 E Atlantic Blvd, Pompano Beach, FL 33062 · Permanent Food Service · License 1626402
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 high priority (no follow-up needed), 3 intermediate (fixed on the spot), 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. In low boy cooler in kitchen, Feta Cheese (62°F - Cold Holding), per operator, food not prepared or portioned today. Food held in cooler for several days.Discussed cold holding temperatures with manager. Food was discarded. See Stop Sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In low boy cooler in kitchen, Feta Cheese (62°F - Cold Holding), per operator, food not prepared or portioned today. Food held in cooler for several days.Discussed cold holding temperatures with manager. Food was discarded. See Stop Sale.
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink in kitchen blocked with large fryer basket. Item was removed from handwashing sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwashing sink in kitchen near to cook line. Paper towels were provided at handwashing sink.
Fixed on the spot
No soap provided at handwash sink.
No soap provided at handwashing sink in kitchen ear to cook line. Soap was provided at handwashing sink.
Fixed on the spot
Basic1
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No handwashing sign at handwashing sink next to 3 compartment sink in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.