First Watch Restaurant #134
4715 N Ocean Dr, Sea Ranch Lakes, FL 33308 · Permanent Food Service · License 1623497
What drove the grade
Raw animal food stored in same container as ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 6 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
Walk in cooler - cooking rack - package of raw smoked salmon stored touching package of ready to eat cooked beef. Operator stored all items properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Server touched personal phone then handled plated food without first washing hands. Reviewed proper procedures and employee washed hands.
Fixed on the spot
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cookline - right flip top - Pancake batter with egg time stamped but not on written procedures. Operator added to written procedures.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer around door.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Right Cookline flip top.
Code 33, Garbage and refuse: Open dumpster lids.
Garbage on the ground around dumpster.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under shelving at dry shelving and under cooling rack.
Code 51, Other sanitary and safe operation: 1 Carbon dioxide tank by back door not adequately secured.
Operator secured.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Safest restaurants in Sea Ranch Lakes
No other A-grade restaurants in Sea Ranch Lakes yet.