Argentinian Empanadas on the Grill #2

12801 W Sunrise Blvd Suite 738, Sunrise, FL 33323 · Permanent Food Service · License 1624770

A
Grade A
Safety score 94 of 100
Latest visit: Aug 21, 2026

What drove the grade

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic3

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      1) Water leaking from pipe in Triple sinks 2) Water leaking from faucet in front counter employees handwashing sink.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee personal phone stored on prep table next to pastries. Removed during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Manager certification and employee training1