Asian Chao Store #F45
12801 Sawgrass Blvd Unit F235, Sunrise, FL 33323 · Permanent Food Service · License 1615016
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee returned to work area from back door proceeded to engaged in ready to eat food preparation without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled. Cleaned during inspection.
Fixed on the spot
Basic2
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine clean during inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe.
Fixed during inspection.
Fixed on the spot
Earlier inspections 1
A92Complaint inspection4 violations, 1 high priority No follow-up needed
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee switched from working with raw shrimps to ready-to -eat cooked shrimps without washing hands.
Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Manager labeled degreaser spray bottle during inspection.
Fixed on the spot
Basic2
Code 21, Wiping cloths and linens: In-use wet wiping cloth used under cutting board on prep table in kitchen.
Removed during inspection.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of Blodgett oven has accumulation of black substance grease and food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.