Avocados Food 02
12801 W Sunrise Blvd Unit 184, Sunrise, FL 33323 · Permanent Food Service · License 1625260
What drove the grade
Establishment operating with no potable running water.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection3 high priority (fixed on the spot), 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. ndwich Station- ; Shredded Cheese (41°F); White Cheese (42°F); Cut Tomatoes (41-50°F- Cold Holding).
Per Supervisor food items stored in unit less than 4 Hours. Item not prepared or portioned today. Observed pan overfilled. Employee removed top portion and stored in reach in cooler to quick chill.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee after returning from getting water proceeded to removed to go plates from plastic bag without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Code 27, Water source: Establishment operating with no potable running water.
Supervisor replaced water during inspection.
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Case of water stored on floor.
Earlier inspections 1
A93Routine inspection3 violations, 1 high priority No follow-up needed
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used personal phone failed to wash hands before putting on gloves to initiate taste working with ready to eat food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee wearing dangling bracelet. Removed during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.