BK#6999

12801 W Sunrise Blvd Ste 855, Sunrise, FL 33323 · Permanent Food Service · License 1615012

A
Grade A
Safety score 93 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee adjusted eyeglasses and proceeded to wrap a sandwich without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

      Fixed on the spot

    Basic3

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop stored in mop bucket. Manager stored in a manner to dry during inspection.

      Fixed on the spotRepeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Secured during inspection.

      Fixed on the spot

      No Heimlich maneuver/choking sign posted.

      Poster emailed to operator during inspection Posted during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Handwashing and hygienic practices1
Premises and cleaning equipment1