Bob G's Wings N' Things
9060 W Commercial Blvd, Sunrise, FL 33351 · Permanent Food Service · License 1621738
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 5 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed raw chicken cold held at 45°F and burger patties at 44°F in refrigerator drawers. Per operator, both items transfer to unit 10 minutes prior to the inspection. Operator placed ice packs on both items for quick chill.
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed no date marked on cooked ribs, potatoes and chicken stored in walk in cooler. Per operator, items prepared more than 24 hours. Operator correctly dated marked.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed accumulation of black substances buildup on can opener blade.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-Observed an unlabeled spray bottle with sanitizer at prep station. Operator labeled bottle.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed cases with various food items stored on walk in freezer floor. Operator removed and stored on shelf.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler and freezer shelves with rust that has pitted the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed accumulation of black mold like substances buildup on can opener holster.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair at cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed accumulation of black mold like substances buildup on walls at dishwashing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.