Bravo Stick Waffle and Dessert

12801 W Sunrise Blvd Kiosk 116 East, Sunrise, FL 33323 · Permanent Food Service · License 1626450

B
Grade B
Safety score 89 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    4 intermediate (1 fixed on the spot)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 16, Dishwashing facilities and test kits: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.Manager labeled during inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Dishwashing facilities and test kits1
Chemicals and toxic substances1
Manager certification and employee training1