Cali Aji #2
9210 W Commercial Blvd, Sunrise, FL 33351 · Permanent Food Service · License 1624730
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot, 1 repeat), 7 basic (2 repeats)-26
- Administrative complaint on Oct 8Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
-Observed at 8:45 a.m., cooked rice hot held in rice cooker at 97°F. Per operator, rice cooked at 7:30 a.m. Operator increased the temperature on the equipment.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 3 live flying insects landing on walls next to mop sink . Operator killed
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed containers with soups and beans stored in walk in cooler not date marked. Per operator, both items cooked more than 24 hours.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-Observed container with Lysol stored inside hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink throughout establishment.
Operator replenished .
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled
Fixed on the spotRepeat violationAdministrative complaint
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed seasonings removed from their original containers not identified. Operator labeled
Fixed on the spot
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
-Observed beef thawing in standing water in kitchen.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Stored food not covered.
-Observed an uncovered container with sugar stored in prep station. Operator covered. -Observed pots with soup and beans stored in walk in cooler not covered.
Fixed on the spot
Food stored on floor.
-Observed containers with cooking oil stored on kitchen floor. -Observed cases with drinking water and potatoes stored on walk in cooler floor.
Repeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee open cup with coffee stored on food preparation table next to various food items. Operator removed and stored properly.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed clean pots stored on kitchen floor
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.