El Colombiano Sunrise

3453-3455 N Hiatus Rd, Sunrise, FL 33351 · Permanent Food Service · License 1619236

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Not rated yet
Latest visit: Sep 8, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

5 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 3 compartment sink less than 50 ppm. Operator correct solution to 100 ppm.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed container with soap stored in handwashing sink.

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed an uncovered container with peeled plantains stored in walk in cooler floor. Operator covered

      Fixed on the spot

      Food stored on floor.

      Observed container with cut potatoes stored on walk in cooler floor. Operator removed and stored properly.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed cases with takeout containers stored on dry storage floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized1
Single-service items1
Handwash sinks and supplies1