First Watch #0083

12594 W Sunrise Blvd, Sunrise, FL 33323 · Permanent Food Service · License 1621569

A
Grade A
Safety score 93 of 100
Latest visit: Aug 17, 2026

What drove the grade

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

      Employee cracked raw shell eggs and proceeded to reached out for a clean plate to served cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of sugar removed from original container not identified by common name.

      Labeled during inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Garbage and refuse1
Floors, walls, ceilings and ventilation1