Freddy's Kitchen
2112 N University Dr, Sunrise, FL 33322 · Permanent Food Service · License 1622854
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection3 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Container of raw chicken stored above container of churros in small freezer next to entrance door. Manager stored correctly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee put on gloves after switched from working with raw pork to ready to eat cooked beans and removed a container of cooked shredded chicken without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Water 77°F. Hot water turned off at employees handwashing sink in kitchen resulting in employees using only cold water to wash their hands. Reviewed proper handwashing procedures. Manager turned on water and employees washed hands correctly.
Fixed on the spot
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water 77°F. Water shut off at employees handwashing sink in kitchen. Manager turned on during inspection.
Fixed on the spot
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from faucet handle.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Unisex bathroom
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.