Golden Krust Caribbean Bakery & Grill
10101 W Oakland Park Blvd, Sunrise, FL 33351 · Permanent Food Service · License 1623720
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 high priority (1 repeat), 4 intermediate (1 fixed on the spot, 1 repeat), 3 basic-35
- Administrative complaint on Sep 14Counts in full until a follow-up finds the problems fixed-20
- Safety score45
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed dumlings (117°F - Hot Holding); yam (109°F - Hot Holding); at front line. Per operator, both items transfer to unit 30 minutes prior to the inspection. Operator reheat items to 169-177°F.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored in same container with raw oxtail inside walk in cooler.
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Observed chlorine sanitizer at 3 compartment sink exceed 200 ppm.
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed hand washing sink blocked with garbage container.
Handwash sink used for purposes other than handwashing.
Observed food containers and utensils stored inside handwashing sink at cook line. Operator removed items from sink
Fixed on the spotRepeat violationAdministrative complaint
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 3/15/2026
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed uncovered bags with rice and peas stored at dry storage area. Operator covered.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed operator mixed sanitizer and soap together in 3 compartment sink.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.