Haagen Dazs

12801 West Sunrise Blvd, Market Food Court, Sunrise, FL 33323 · Permanent Food Service · License 1614942

B
Grade B
Safety score 89 of 100

Latest visit, Sep 30, 2026: 0 high priority, 0 intermediate, 1 basic violation.

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 basic
    -1
  • Emergency closure in the last 90 days
    Ordered closed on Jul 30
    -10
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work

Inspection history

2 inspections · 4 visits

Routine inspection · Sep 30, 2026

First visit · Sep 30, 2026 No follow-up needed

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

  • Wiping cloths and linens
    • Basic: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager remade to 100 ppm.

Routine inspection · Jul 29, 2026

Follow-up visit · Sep 28, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

Follow-up visit · Jul 30, 2026 Closure extended

The problems weren't fixed yet. The business stays closed while the owner is given more time.

  • Current license displayed
    • Basic: Current Hotel and Restaurant license not displayed. Same-
    • High priority: Operating with an expired Division of Hotels and Restaurants license. Same-
  • Manager certification and employee training
    • Intermediate: No proof of required state approved employee training provided for any employees. Same-
First visit · Jul 29, 2026 Emergency closure

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

  • Handwashing and hygienic practices
    • High priority: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after using personal phone. Employee proceeded to get a cup to serve drinks to guests without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
  • Insects, rodents, pests and animals
    • Basic: Dead roaches on premises. Approximately 10 dead roaches in sticky traps under triple sinks.
    • High priority: Roach activity present as evidenced by live roaches found. 1) 4 Live roaches in trash bag under triple sinks in preparation area. 2) 3 live Roaches under vacuum cleaner stored under triple sinks in preparation area. 3) 4 live roaches crawling under triple sinks. In preparation area
  • Current license displayed
    • Basic: Current Hotel and Restaurant license not displayed.
    • High priority: Operating with an expired Division of Hotels and Restaurants license. 12-01-2025.
  • Manager certification and employee training
    • Intermediate: Manager or person in charge lacking proof of food manager certification.
    • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.