Himalayan Flame LLC
2760 N University Dr, Sunrise, FL 33322 · Permanent Food Service · License 1609982
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot, 1 repeat), 3 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Container of raw chicken stored above container of raw Beef in Meat double doors reach in cooler. Inverted during inspection.
Fixed on the spot
Intermediate4
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Employee washed hands in triple sinks and then engaged in food preparation. Reviewed proper hands washing procedures. Employee washed hands correctly.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Employees handwashing sink next to triple sink used as storage for lids and plate. Removed during inspection.
Fixed on the spot
No paper towels provided at handwash sink in kitchen.
Provided during inspection.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Bag of onions stored on floor next to exit door.
Elevated during inspection.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
In kitchen.
Earlier inspections 1
B84Complaint inspection6 violations, 1 high priority No follow-up needed
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Container of raw chicken stored above container of cooked goat in double doors reach in cooler next to double doors reach in freezer in kitchen. Inverted during inspection
Fixed on the spot
Intermediate3
Code 16, Dishwashing facilities and test kits: Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing glass cleaner in kitchen not labeled
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic2
Code 08, Food protection and cross-contamination: 1) Cases of water stored on floor in kitchen
2) Bag of rice stored on floor in dry storage area.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.