Island Flavor Cafe 1

9160 West Commercial Blvd #4, Sunrise, FL 33351 · Permanent Food Service · License 1623554

A
Grade A
Safety score 93 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink in kitchen.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

      Operator replenished.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed containers with meat stored on kitchen floor.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed accumulation of old food residues buildup inside true freeze. Operator cleaned.

      Fixed on the spot

    • Code 38, Lighting: Light shield damaged/in disrepair.

      Observed a light shield missing in dishwashing area.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      -Observed employee cellular phone and keys stored on food preparation table next to food items. Operator removed and stored properly.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Lighting1
Employee personal belongings1