Jj Gourmet

6937 Sunset Strip, Sunrise, FL 33313 · Permanent Food Service · License 1620998

A
Grade A
Safety score 90 of 100
Latest visit: Jul 22, 2026

What drove the grade

Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    2 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

      Emailed poster to manager

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed poster to manager.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Next to cook line, bucket of oil on floor . Manager elevated during the inspection.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Three employees engaging in food preparation. Employees placed hair restraints on during the inspection.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Throughout kitchen.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed poster to manager

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1