La Pequena Colombia
1300 SW 160 Ave Ste H-1, Sunrise, FL 33326 · Permanent Food Service · License 1620108
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 4 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed dented can of coconut milk 97 ounces
Stop Sale issued due to food not being in a wholesome, sound condition.
Observed employee kill flying insect in a container of peeled onions.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 1 flying insect in prep area landing on a container of peeled onions and carrots . Employee killed. See stop sale
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Bowl of plantain not covered in reach in cooler.
Damaged/spoiled/recalled food not properly segregated.
Observed on storage shelf Observed dented can of coconut milk 97 ounces.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn on left door reach in cooler.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ob on clean dish rack bowls not stored inverted or in a protected manner. Operator inverted
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.