La Perrada Company
3800 N University Dr, Sunrise, FL 33351 · Permanent Food Service · License 1619139
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection1 high priority, 2 intermediate (1 repeat), 4 basic (1 repeat)-18
- Unlicensed operation on Nov 2, still closedCounts in full until a follow-up lets the place reopen-35
- Safety score47
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 Unlicensed operation
The business was found operating without a valid license, and the state is taking action.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw pork stored over sauces in walk in cooler.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed accumulation of black substances on can opener blade.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed various food containers stored in handwashing sink at front line.
Repeat violationAdministrative complaint
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed an unlabeled container with panko in kitchen area.
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed an uncovered container with broth stored in walk in cooler.
Food stored on floor.
-Observed bag with rice stored on dry storage floor.
Repeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee eating his lunch in food preparation area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.