Mango Fusion Restaurant
8450 W Oakland Park Blvd, Sunrise, FL 33351 · Permanent Food Service · License 1621255
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection4 high priority (1 fixed by the Oct 30 follow-up, 1 fixed on the spot), 1 intermediate (1 repeat), 2 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Fixed
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
At time of callback inspection operator was given a garden hose adapter to purchase. Will return to get a vacuum breaker .
More time given
- First visitOct 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed soup (46°F - Cold Holding); milk (47°F - Cold Holding); pork (46°F - Cold Holding); Beef (46°F - Cold Holding) in walk in cooker. Per operator, all items cooked and place in unit from 10/27/2026. Milk place in unit on 10/26/2026. None of the above mentioned items removed since
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-Observed soup (46°F - Cold Holding); milk (47°F - Cold Holding); pork (46°F - Cold Holding); Beef (46°F - Cold Holding) in walk in cooker. Per operator, all items cooked and place in unit from 10/27/2026. Milk placed in unit on 10/#6/2026. None of the above mentioned items removed since. See stop sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs not vertical separated from cut lettuce in flip top cooler. Operator relocate shell eggs.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed additional vacuum breaker needed at mop sink where splitter added.
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed no date marked on cooked pork, beef, chicken and soup stored in walk in cooler. Per operator, all items cooked on 10/27/2026.
Repeat violation
Basic2
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed sanitizer bucket stored on food preparation table next to food items. Operator removed and stored properly.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cellular phone stored on food preparation table next to various food items.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.