Mantra Express

2100 N University Dr, Sunrise, FL 33322 · Permanent Food Service · License 1621167

A
Grade A
Safety score 93 of 100
Latest visit: Aug 11, 2026

What drove the grade

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (no follow-up needed), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

      Waiting more than 2 minutes to get hot water.

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered in walk in cooler.

      Covered during inspection. Manager covered pans of rice during inspection.

      Fixed on the spotRepeat violation

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee put on hairnet during inspection.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone stored on a bowl top shelf of prep table. Removed during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Employee personal belongings1