McDonalds
10013 Sunset Strip, Sunrise, FL 33322 · Permanent Food Service · License 1611318
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (fixed before it reopened Oct 29, 1 repeat), 2 intermediate (fixed before it reopened Oct 29), 3 basic (1 repeat)-16
- Unlicensed operation on Oct 27, reopened Oct 29Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Same-
More time given
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Same-
More time given
- First visitOct 27, 2026 Unlicensed operation
The business was found operating without a valid license, and the state is taking action.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Water Temperature 80°F Observed: No Hot water in entire establishment resulting in employees using only cold water to wash their hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee picked paper from floor proceeded to engaged in food preparation handling clean containers without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 27, Water source: No hot running water at three-compartment sink.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water Temperature 80°F Observed: No hot running water in entire establishment.
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Repeat violation
Code 27, Water source: No hot running water at mop sink.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.