McDonald's #17009
10901 W Oakland Park Blvd, Sunrise, FL 33351 · Permanent Food Service · License 1617895
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 8 complaint inspection2 high priority (fixed by the Sep 9 follow-up), 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-Observed ice cream mixture (60°F - Cold Holding); cheese (59°F - Cold Holding); butter (61°F - Cold Holding). Per operator, walk in cooler in disrepair from overnight.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-Observed ice cream mixture (60°F - Cold Holding); cheese (59°F - Cold Holding); butter (61°F - Cold Holding). Per operator, walk in cooler in disrepair from overnight. See stop sale.
Basic1
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler and freezer not maintaining proper temperature. Walk in cooler ambient temperature 61°F.
Earlier inspections 1
A93Routine inspection3 violations, 1 high priority No follow-up needed
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed burrito mixture cold held at 50°F in prep station. Per operator, item transfer to area 15 minutes prior to the inspection. Operator place in freezer for quick chill.
Fixed on the spotRepeat violation
Basic2
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed accumulation of old food residues buildup on beverage air gaskets. Operator cleaned and sanitized.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
-Observed case cups stored on office floor. Operator removed and stored properly. Corrected On-Site Corrected On-Site
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.