Molina's Bakery
2708 N University Dr, Sunrise, FL 33322 · Permanent Food Service · License 1622552
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection4 high priority (1 fixed on the spot), 1 intermediate, 1 basic (1 repeat)-26
- Complaint after follow-up on Oct 20Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 20, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Same- No proof of required state approved employee training provided for any employees.
Administrative complaint
Basic1
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
More time given
- 1st follow-up visitAug 20, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Same-
More time given
Basic1
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Same-
More time given
- First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. 1) Walk in cooler- Cooked Tripes (50°F - Cooling). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale 2) Time/temperature control for safety food cold held at greater than 41°F. Display case-; Flan (48°F - Cold Holding); Cheese Cake (49°F - Cold Holding); Rice Pudding (48°F - Cold Holding). Per Manager food items in unit over 4 hours. Items not prepared or portioned today. See stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Display case-; Flan (48°F - Cold Holding); Cheese Cake (49°F - Cold Holding); Rice Pudding (48°F - Cold Holding). Per Manager food items in unit over 4 hours. Items not prepared or portioned today. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Walk in cooler- Cooked Tripes (50°F - Cooling). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked raw shell eggs and handle a clean plate to store cooked food for guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.