Mr. Chang's

12516 W Sunrise Blvd, Sunrise, FL 33323 · Permanent Food Service · License 1618698

A
Grade A
Safety score 93 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Hot water turned off at employees handwash sink resulting in employees using only cold water to wash their hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Hot water turned off at employees handwash sink resulting in employees using only cold water to wash their hands.

      Water temperature upon arrival 77.F. Manager turned on during inspection and employees washed hands correctly.

      Fixed on the spot

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Water temperature 77°F. Observed hot water turned off at employees handwashing sinks. Manager turned on during inspection. Retake to 91°F

      Fixed on the spot

    Basic1

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Water source1
Restrooms1