Origamy

1380 NW 160th Ave, Sunrise, FL 33326 · Permanent Food Service · License 1625483

A
Grade A
Safety score 94 of 100
Latest visit: Aug 21, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Next to three compartment sink. Operator provided

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic water bottles stored on kitchen floor Operator placed in cooler

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed scoop in standing water temperature 129°F. Operator increased temperature of water.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed box of single serve cups stored on floor at front counter. Operator stored correctly on shelf.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Single-service items1
Handwash sinks and supplies1
Insects, rodents, pests and animals1