P F Changs China Bistro
1740 Sawgrass Mills Cir, Sunrise, FL 33323 · Permanent Food Service · License 1621695
What drove the grade
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In the bin of rice, the scoop handle was buried in the rice. The scoop was corrected
Fixed on the spot
Ice scoop handle in contact with ice.
At the bar. The scoop was corrected
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.