Papa John's Pizza Store 4945
9440 W Commercial Blvd, Sunrise, FL 33351 · Permanent Food Service · License 1624452
What drove the grade
Live, small flying insects
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority, 2 intermediate, 2 basic-14
- Complaint after follow-up on Sep 24Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 24, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Not complied
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
At the time of callback inspection, no proof of employees training available.
Basic2
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed scoop with handle stored in container with cheese.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At the time of callback inspection, violation not complied.
- First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects
-Observed 2 live flying insects landing on wall at pizza station.
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of employees health responsibility available at this time.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
Basic2
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed scoops with handles stored in sausage and beef containers.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At hand washing sink at dishwashing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.