Peyton's Place Bar & Grill

Priority levels

• High priority The problems most likely to make someone sick directly.
• Intermediate Could lead to a high-priority problem if not fixed.
• Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface

Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Wet nesting

Stacking dishes or containers before they have dried, which traps moisture where germs can grow.