Pita Star 1 INC
2680 N University Dr, Sunrise, FL 33322 · Permanent Food Service · License 1618082
What drove the grade
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority (fixed by the Oct 21 follow-up), 4 intermediate, 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Water Temperature 82°F No hot water in employees handwashing sinks resulting in employees using only cold water to wash hands.
Intermediate4
Code 27, Water source: No hot running water at three-compartment sink.
Water Temperature 82°F.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hot water not working in employees handwashing sinks Water Temperature 82°F.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 27, Water source: No hot running water at mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.