Steak N Shake
12541 W Sunrise Blvd, Sunrise, FL 33323 · Permanent Food Service · License 1619681
What drove the grade
Comminuted meat not reaching a minimum internal temperature of 155°F for 17 seconds or equivalent time/temperature combination as specified in cooking chart.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Comminuted meat not reaching a minimum internal temperature of 155°F for 17 seconds or equivalent time/temperature combination as specified in cooking chart.
Cooked Beef Patties (140°F - Cooking). Temperature took right when removed from flat Top- Employee reheated to 170.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Bottom shelf of lower reach in cooler next to shake machine. Manager cleaned during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.