Ten Ten Seafood & Grill

10101 Sunset Strip, Sunrise, FL 33322 · Permanent Food Service · License 1622091

D
Grade D
Safety score 60 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

4 high-priority violations7 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    4 high priority, 1 intermediate, 6 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -20
  • Administrative complaint on Sep 22
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score60

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitSep 22, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    11 violations found:

    • 4 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited
    • 03Food out of temperature ×2

      Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.
    • 08Food protection and cross-contamination ×2

      Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.
    • 12Handwashing and hygienic practices

      Hands washed and clean; no eating, drinking, tasting or smoking in food areas.
    • 13Clean clothes, hair restraints, jewelry

      Clean outer clothing, effective hair restraints, no jewelry or artificial nails.
    • 14Food-contact surfaces designed and maintained

      Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.
    • 21Wiping cloths and linens

      Wiping cloths clean, used properly and stored in sanitizer; clean and soiled linens handled properly.
    • 23Non-food contact surfaces clean

      Non-food contact surfaces of equipment clean.
    • 31Handwash sinks and supplies

      Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.
    • 36Floors, walls, ceilings and ventilation

      Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food out of temperature2
Food protection and cross-contamination2
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Non-food contact surfaces clean1
Handwash sinks and supplies1