Ten Ten Seafood & Grill
10101 Sunset Strip, Sunrise, FL 33322 · Permanent Food Service · License 1622091
60
out of 100
D
Grade D
Safety score 60 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)
What drove the grade
4 high-priority violations
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection4 high priority, 1 intermediate, 6 basic; the inspector's report isn't on file yet, so each counts at the lower rate-20
- Administrative complaint on Sep 22Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
11 violations found
- First visitSep 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
03Food out of temperature ×2
Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.08Food protection and cross-contamination ×2
Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.12Handwashing and hygienic practices
Hands washed and clean; no eating, drinking, tasting or smoking in food areas.13Clean clothes, hair restraints, jewelry
Clean outer clothing, effective hair restraints, no jewelry or artificial nails.14Food-contact surfaces designed and maintained
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.21Wiping cloths and linens
Wiping cloths clean, used properly and stored in sanitizer; clean and soiled linens handled properly.23Non-food contact surfaces clean
Non-food contact surfaces of equipment clean.31Handwash sinks and supplies
Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.36Floors, walls, ceilings and ventilation
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
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