The Baked Bear
2604 Sawgrass Mills Cir Unit 1125, Sunrise, FL 33323 · Permanent Food Service · License 1624822
What drove the grade
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 high priority (fixed by the Aug 5 follow-up), 4 intermediate, 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Same-
More time given
Basic1
Code 08, Food protection and cross-contamination: Cases of water stored on floor in front of prep table in preparation area.
Same-
More time given
- First visitAug 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Water Temperature 78°F No hot water provided at employees handwashing sinks resulting in employees using only cold water to wash their hands.
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 27, Water source: No hot running water at three-compartment sink.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 08, Food protection and cross-contamination: Cases of water stored on floor in front of prep table in preparation area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.