The Licking
2662 N University Dr, Sunrise, FL 33322 · Permanent Food Service · License 1623449
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Cooked Seafood Rice (110-112°F - Hot Holding); Cooked Rice and Peas (125°F - Hot Holding).per Cook food item in unit less than 2 hours. Manager reheated to 168°F
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee returned to work station started working with cooked food and handled clean container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Faucet across from handwashing in kitchen
Basic3
Code 22, Food-contact surfaces clean and sanitized: Accumulation of mold-like substance in the interior of the ice machine.
Cleaned during inuring inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Faucet/handle broken at Handwashing sink next to triple sinks.
Code 36, Floors, walls, ceilings and ventilation: 1 Ceiling tile shows damage or is in disrepair.
In kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.