Wendys

9960 Oakland Park Blvd Apt 425, Sunrise, FL 33351 · Permanent Food Service · License 1618120

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed by the Sep 25 follow-up · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 24 routine inspection
2 high priority (fixed by the Sep 25 follow-up, 1 repeat), 2 intermediate (1 fixed on the spot), 3 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep242026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitSep 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 2 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. -Observed all TCS foods in walk in cooler cold held at 50-51°F. All items stored in unit from overnight and did not removed since. See stop sale
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -Observed all TCS foods in walk in cooler cold held at 50-51°F. All items stored in unit from overnight and did not removed since. See stop sale
  Repeat violation
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed food container stored inside hand wash sink at front line. Operator removed.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
Basic3
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -Observed walk in cooler ambient temperature at 51°F.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in walk in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.