Wings in Weston
1354 SW 160 Ave, Sunrise, FL 33326 · Permanent Food Service · License 1613575
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection2 high priority (fixed by the Sep 11 follow-up, 1 repeat), 1 intermediate, 5 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed in reach in cooler on cook line potato puffs (55°F - Cold Holding); chicken tenders (55°F - Cold Holding); chicken nuggets (55°F - Cold Holding); almond milk (54°F - Cold Holding); mozzarella shredded cheese (55°F - Cold Holding) per employee not portion or prepared today held in reach in cooler overnight.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in reach in cooler on cook line potato puffs (55°F - Cold Holding); chicken tenders (55°F - Cold Holding); chicken nuggets (55°F - Cold Holding); almond milk (54°F - Cold Holding); mozzarella shredded cheese (55°F - Cold Holding) per employee not portion or prepared today held in reach in cooler overnight. See stop sale
Repeat violationAdministrative complaint
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic degreaser substance not labeled.
Basic5
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Observed in walk-in cooler unwashed romaine lettuce stored on top of containers of horseradish sauce.
Food stored on floor.
Multiple boxes of food onion rings, chicken nuggets stored walk-in freezer floor.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Front of walk-in cooler.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop wet nesting inside mop bucket.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.