Yard House 8372
2610 Sawgrass Mills Cir 1401, Sunrise, FL 33323 · Permanent Food Service · License 1624049
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Nov 6 complaint inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 1 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Heavy Cream (70°F - Cold Holding). Per Chef food item in unit less than an hour. Item not prepared or portioned today. Observed item stored on shelf without temperature control. Manager discarded voluntarily.
Fixed on the spot
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water Temperature 80°F at employees handwashing sink at entrance of kitchen. Hot water turned off. Manager turned water on during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Container stored on on employees handwashing sink at entrance of kitchen. Removed during inspection.
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup walk-in freezer.
Earlier inspections 1
A95Complaint inspection3 violations, 1 high priority No follow-up needed
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Pantry Station- ; Turkey Slices (41-48°F - Cold Holding) Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Employee moved overfilled portion to reach in cooler to quick chill.
Fixed on the spot
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee wear beard guard during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Kitchen Floor soiled/has accumulation of debris.
Cleaned during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.