Char Hut of America
10000 W McNab Rd, Tamarac, FL 33321 · Permanent Food Service · License 1617607
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed cut tomatoes cold held in walk in cooler at 46°F. Per operator, tomatoes transfer to unit 3.5 hours before the inspection. Operator removed to reach in freezer for quick chill. . Observed hotdogs cold held at 44°F at front line cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice packs on hotdogs for quick chill.
Fixed on the spot
Basic2
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed accumulation of brown like substances buildup inside ice machine.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed an hole in wall next to electrical breaker box.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.