Dunkin Donuts

7003 NW 88 Ave, Tamarac, FL 33321 · Permanent Food Service · License 1626477

A
Grade A
Safety score 95 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Employee with ineffective hair restraint while engaging in food preparation.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      -Observed sugar removed from the original container not labeled. Operator labeled container.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

      -Observed employees with long hair not effectively restraints.

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Observed sanitizer bucket stored on food preparation area next to clean utensils. Operator removed and stored properly.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored protected from contamination.

      -Observed coffee filters stored at coffee machine not protected. Operator removed and stored in a cover container.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Clean clothes, hair restraints, jewelry1
Wiping cloths and linens1
Single-service items1
Premises and cleaning equipment1