Fairfield Inn Suites Fll Northwest
6800 NW 88 Ave, Tamarac, FL 33321 · Permanent Food Service · License 1625844
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection1 high priority (fixed by the Oct 15 follow-up), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Intermediate1
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
-Observed apples at buffet line not wrapped.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
-Observed cases with drinking water stored on kitchen floor. Operator removed and stored properly.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed coffee filters not stored in a protected manner. Operator placed in plastic wrap.
Fixed on the spot
Single-service articles not stored inverted
or protected from contamination. -Observed takeout plates not stored inverted. Operator invert plates.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.