La Antioquena Cafe & Bakery

5753 N University Dr, Tamarac, FL 33321 · Permanent Food Service · License 1620402

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Jul 28, 2026

What drove the grade

Shell eggs in use or stored with cracks or broken shells.High priority · no follow-up needed · 6 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate (1 repeat), 3 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

7 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 3 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
  See stop sale. Observed eggs stored with cracked shell.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed whole milk cold held at 45°F in True reach in cooler at front line. Per operator, milk transfer to unit 2 hours prior to the inspection. Operator removed milk to walk in cooler for fast chill.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Observed employee cracked raw shell eggs, changed his gloves before washing hands. After brief education, employee then changed gloves and wash hands.
  Fixed on the spot
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed no date marked on tamales stored in refrigerator. Per operator, tamales cooked on 07/26/2026.
  Repeat violation
Basic3
- Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
  -Observed eggs stored with cracked shell. See stop sale.
  Employee personal food not properly identified and segregated from food to be served to the public.
  Observed employee drinking water stored in reach in cooler not segregated from restaurant food. Operator discarded at will.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.