Lucky Strike Tamarac

8501 N University Dr, Tamarac, FL 33321 · Permanent Food Service · License 1608102

A
Grade A
Safety score 94 of 100
Latest visit: Jul 27, 2026

What drove the grade

Employee personal food not properly identified and segregated from food to be served to the public.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed employee drinks stored in reach in cooler not segregated from restaurant foods.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed ice cream scoop stored in standing water. Operator removed scoop from standing water.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed accumulation of black mold like substances buildup inside ice machine.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed floor tiles missing in dishwashing area.

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee keys and watch stored on food preparation table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Employee personal belongings1