Midnight Cookies and Cream

6526 N University Dr, Tamarac, FL 33321 · Permanent Food Service · License 1625029

A
Grade A
Safety score 92 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    3 intermediate (2 fixed on the spot), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      No proof of employees health responsibilities information available for new hires at this time.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in prep area.

      Operator replenished

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed an unlabeled spray bottle with cleaning chemical at storage rack. Operator labeled

      Fixed on the spot

    Basic1

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed takeout food boxes stored on dry storage floor. Operator removed and stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Single-service items1
Handwash sinks and supplies1
Chemicals and toxic substances1