BK#20
2631 S SR 7, West Park, FL 33023 · Permanent Food Service · License 1617121
What drove the grade
No conspicuously located ambient air temperature thermometer in holding unit.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
None observed in walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Observed in burger freezer.
Reporting only1
Code 47, Electrical wiring: Observed electrical wiring in disrepair.
For reporting purposes only. Observed access panel open, below circuit breaker panel.
Earlier inspections 1
A92Routine inspection5 violations No follow-up needed
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
Ambient thermometer of walk in cooler reads 30°F. Actual 39°F.
Basic4
Code 33, Garbage and refuse: Open dumpster lid.
Code 35, Insects, rodents, pests and animals: Exterior kitchen door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed mold buildup on exterior of walk in Cooler wall due to continuous moisture leakage from ceiling and through base of wall.
Ceiling/ceiling tile shows damage or is in disrepair.
Minimum thirty (30) ceiling tiles dining area and kitchen) in stained, dirty, and disrepair due to leaks.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.