Gns Seafood Express

5800 SW 25th St Unit 2, West Park, FL 33023 · Mobile Food Dispensing Vehicle · License 1653243

A
Grade A
Safety score 96 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Probe thermometer not accurate within plus or minus 2°F.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.

      Batteries dead in probe thermometer.

    Basic1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employees both wearing wearing watch while preparing food items.

    Official report, on the Florida DBPR website

Earlier inspections 1

A99Routine inspection1 violation No follow-up needed
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed gaskets and door frame on low boy cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Clean clothes, hair restraints, jewelry1
Non-food contact surfaces clean1