Caffe Gourmet
2600 Glades Circle Ste 800, Weston, FL 33326 · Permanent Food Service · License 1624546
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection1 high priority (fixed on the spot), 3 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in flip top cooler a container sliced turkey (48°F - Cold Holding) stored on top of another container. Per operator turkey was left out while preparing food order held out of temperature less than 5 minutes not portion or prepared today. Operator placed in lower portion of flip top to chill.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Observed at front counter a container of Nutella stored next to hand washing sink exposed to splash. Operator moved.
Fixed on the spotRepeat violation
Food stored on floor.
Observed boxes of beets stored on the walk-in cooler floor.
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee wearing a watch on left wrist while preparing food.
Earlier inspections 1
A91Routine inspection5 violations, 1 high priority No follow-up needed
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed employee washing hands for less than 10 seconds.
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Basic3
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Observed a container of Nutella stored next to hand washing sink exposed to splash.
Food stored on floor.
Box of avocados can of olive oil stored on kitchen floor
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
In One unisex bathroom toilet not flushing properly.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.